Join us for a small-group cooking class that promises to give you a new appreciation for the flavors of Moroccan cuisine. Begin your 4-hour food journey by meeting your guide and group in the Djemaa El Fna, the bustling central square in the heart of Marrakech. Your guide will lead you through the winding streets to a traditional riad where you’ll kick off your culinary experience.
Learn some Arabic phrases from your guide as you explore the local souq and shop for ingredients like vegetables, meat, and spices. Look out for typical Moroccan ingredients such as mint and olives from Meknes, saffron from Taliouine, and citrus from Fez.
Once you have everything you need, return to the riad to begin your hands-on cooking session.
Follow your guide’s instructions to prepare a traditional Moroccan dish like tagine, tangia, pastila, or harira. Learn the secrets of Moroccan cooking and pick up valuable culinary skills along the way.
After your cooking session, enjoy your freshly-prepared meal in the beautiful courtyard of the riad. You’ll also receive a recipe sheet so you can replicate the dish later and impress your family and friends back home.
Finish your culinary adventure by returning to Djemaa El Fna, where you can continue to explore the city’s vibrant markets and immerse yourself in the unique sights, smells, and sounds of Marrakech. With a limited group size of just 12 participants, this is the perfect opportunity to fully immerse yourself in Moroccan culture and cuisine.